The delicious food from the Bake Off will be the focus of a three course Feast in the evening along with music and dancing.
Non Competitors can opt just to come to the Feast
Date July 5th
Cut off for Bake Off entry registration June 12th
3 categories with maximum 40 entries in each:-
10 bite size canapés
9 inch Savoury Tart for 6
Desserts for 6
All for room temperature service
All food entries to be retained and kept to provide Widcombe Feast
Tickets:-
£5 for competitors by category including Feast
£20 for 3 course Feast only
Entries to be delivered to WSC morning of July 5
Judging to take place on afternoon of July 5th by Richard Bertinet
Widcombe Feast
Doors 7 pm
Buffet dining with cabaret style seating 7.30-8.30pm
8.30 pm winner announcements by category
Music and dancing 9-11 pm to Junction 18
Further details for the competition will be sent to entrants re delivery and labelling etc but entries via ticket purchase must be made by June 12th.