Valentine's Day dinner

We are delighted to announce a special Valentine's Day dinner by The Hidden Chef.

Celebrate with your loved one on 14th February with a romantic feast by The Hidden Chef at Parade House.

Come for drinks in Ushers Bar from 6pm, then sweep up the grand 18th century staircase to the beautiful Ballroom for a gastronomic and romantic meal at 7.30pm. Ushers Bar will be open again after dinner for drinks until 11pm.

MENU

Amuse bouche
Jerusalem artichoke & winter truffle velouté
~
Starters
Native oysters with shallot & sherry vinegar, caviar & sea herbs
or
Roast butternut squash, spinach & harissa spiced crème fraiche raviolo, sage butter & crispy leeks
~
Main courses
Fillet of dry aged beef, orange glazed salsify, wild garlic, fondant potato, red wine sauce
or
Handmade gnocchi, roast wild mushrooms, baby beetroot, whipped goats cheese & pangritata
~
Desserts
“Lemon meringue pie” with port & red wine blackberries
or
Dark chocolate delice, cherry compôte
 
£60 per person

* Please contact us if you have any dietary restrictions or specify on the booking form.

This promises to be an evening to remember

Please make your booking no later than Friday 9th February.

Drinks orders can be placed when you arrive on the 14th. Our wines are priced between £28 and £32 per bottle, prosecco & champagnes from £32, and beers from £6.