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Wednesday, September 16 | 5:30–8:00 PM
Dinner served at 6:00 PM | $65 per person
Only 40 seats available
One long table. Forty seats. One September evening on the Glen.
Join us for a harvest dinner unlike anything we've done before.
We'll gather around a long communal table tucked between the wildflowers and corn as Chef Ace Champion prepares a generous, family-style feast celebrating the flavors of the season.
And when we say family-style, we mean it.
The crawfish boil — loaded with crawfish, Glen Innish lamb Italian sausage, baby red potatoes and local corn — will be poured right down the center of the table for everyone to dig in and share.
On the menu:
Crawfish
Glen Innish Lamb Italian Sausage
Baby Red Potatoes
Local Corn on the Cob
Jambalaya
Cucumber & Tomato Salad
Peach Pie
Pitchers of our Lavender Lemonade and Lavender Iced Tea will be on the table, and your first beverage from The Snug is included with your ticket. Our wine and beer bar will remain open at the dinner for additional purchases throughout the evening.
But dinner is only part of the night.
Come at 5:30, grab a drink and wander the Glen before we gather at the table. The Pollinator Garden and Glen Path will be open for an evening stroll, and each guest is invited to pick a small bouquet from the farm to take home as part of the evening.
At 6:00, we'll gather around the table, welcome Chef Ace, and let the feast begin.
This isn't a formal farm dinner.
It's meant to be a little messy, wonderfully abundant and shared — cracking crawfish, passing bowls, raising a glass, meeting the people across the table and lingering over peach pie as a September evening settles over the farm.
Good food. Flowers. A drink in your hand. A seat at the table.
The Harvest Table at Glen Innish
Wednesday, September 16
5:30–8:00 PM | Dinner at 6:00 PM
$65 per person
Limited to just 40 guests.