Supper Club: Turning Seasons - 11/7

Date Saturday, November 7th, 2026

Time Farm opens at 5:30, we ask you arrive no later than 6:00. We will promptly seat at 6:30.

Address and Parking Butter Flower Farm is easily found using google maps or our address is 121 Yellow Springs Fairfield Road YS, OH 45387. Follow our gravel driveway down to the black barn where someone will meet you and guide you to your parking spot.

Dress code Dress for the turning season! Wear your favorite sweater! Think autumnal earth tones, cozy sweaters and boots! (i.e. we will be cleaned up and well presenting but with comfortable shoes and layers for the shifting temps. The greenhouse will be heated but the temperature still fluctuates.)

Chefs Chef Van and Bee of Taproot 

Florals and design Brenn Busker and Larissa Duprey of Butter Flower Farm

Menu for the evening:

Canapé - The Smoked Root: Housemade charcoal seeded cracker, fermented cashew cheese, smoke carrot caviar 

Course 1 - Gourd Quintet: Squash gastrique, squash fondant, dehydrated squash glass, squash snow & squash oil 

Course 2 - Beetroot Terroir: Raw beet ravioli with whipped vegan feta, beet sauce, balsamic pickled blackberries, dill & olive oil 

Course 3 - Miso & Silk: Sesame encrusted tofu salmon with a miso-maple glaze, edamame silk chiffon, chard, baby bok choi, ginger foam

Course 4 - The Final Bloom: Marigold ice cream with an herbed tuile, pomegranate arils & marigold petals. 

Beverage Pairings:

Canapé: Umeboshi Martini - Japanese gin, dry sake, umeboshi brine & garnish.

Courses 1-3: Paired wine pours

Course 4: The Amaro Orchard - hot cider, rye, amaro, scorched cinnamon stick

Mocktail Option: We are happy to offer a non-alcoholic evening in addition, please add on a (free) mocktail ticket at checkout if you prefer this experience. Our signature mocktail for the evening: mushroom tincture, peach basil syrup, and ginger beer.

THC Option: If you prefer for your meal to be paired with a thc beverage offering over alcohol please add on a (free) mocktail/THC ticket at checkout. Our signature THC mocktail for the evening: THC liquor, peach basil syrup, & ginger beer. 

Dietary Notes: The entire dinner will be vegan, dairy & egg free. There will be bread on the table but the remainder of the meal is gluten-friendly (soy sauce will be tamari, etc.). Please reach out with any other dietary concerns before purchasing to make sure we can accommodate. 

Sourcing

Produce from Patchwork Gardens, Van and Bee's garden, Butter Flower Farm, Peifer Orchards and more!

Chef Van & Bee: Taproot is a vegan culinary concept rooted in seasonal harvests & bright, natural elements. Crafting everything from botanical artistry to plant based comfort. Operating as private chefs, caterers, and a pop up kitchen. We partner with local growers and businesses to create immersive experiences.

From Earth to plate, we prove that vegan foods isn’t a sacrifice, it’s limitless.

We thank you for your support of this evening. All proceeds of this event go towards the upstart of our first generation flower farm. Your donation covers all food and drink pairings for the evening. For any questions please reach out to Larissa via email [email protected]