Supper Club: Autumn Corn Moon - 9/26

Date Saturday, September 26th, 2026

Time Farm opens at 5:30, we ask you arrive no later than 6:00 we will promptly seat at 6:30.

Address and Parking Butter Flower Farm is easily found using google maps or our address is 121 Yellow Springs Fairfield Road YS, OH 45387. Follow our gravel driveway down to the black barn where someone will meet you and guide you to your parking spot.

Dress code Dress for the moon! (i.e. we will be cleaned up and well presenting but with comfortable shoes and layers for the shifting temps)

Chefs

Mike Tymoski draws inspiration from the fields and forests of his native Ohio, turning seasonal vegetables, foraged foods, and homemade ferments into creative dishes. Now a sushi chef at Roji in Cincinnati, he loves cooking for his community and celebrating the farmers behind every ingredient.

Fernando Ramos is a chef originally from California. He has worked in restaurants in San Fransisco and New York City. He now lives in Cincinnati with his wife and two cats.

Beverage pairings (wines, spritzes, etc.) by Janell Barker of Press Coffee Bar

Florals and design Brenn Busker and Larissa Duprey of Butter Flower Farm

Menu for the evening

Canapés

Tuna tartare, Pickles, Egg yolk, Corn crumbs

Chilled corn soup, Grilled shrimp, Wasabi

Course 1 Roasted corn tamale, Shrimp bordelaise

Course 2 Steamed whitefish, Corn pudding, Roasted green chili mousse, Smoked fish chicharron 

Course 3 Braised beef, Five spice glaze, Carolina Gold congee and grits, Mushroom, Sorghum

Course 4 Corn tres leches, Local honey, Creme fraise 

Sourcing

Produce from Patchwork Gardens, Beef from Avril & Bleh, Wild caught seafood from Toyosu Market

We thank you for your support of this evening. All proceeds of this event go towards the upstart of our first generation, flower farm. Your donation covers all food and drink pairings for the evening. For any questions please reach out to Larissa via email [email protected]