Sunsets at the Rose Presents A Farm to Fork Dining Experience

Enjoy a night at The Rustic Rose Barn, as Sunsets at the Rose presents a Farm to Fork Dining Experience. Renowned Chef, Andrew Hoffmann, prepares a multi-course meal crafted from local ingredients with drink pairing suggestions. Please note this event is for adults only.

A couple of reminders for tomorrow’s farm to fork event!!

⏰Event time is 6-10 PM. Cocktail hour will begin at 6-6:30. Arrive at 5:30 or anytime before 6 to enjoy cocktail hour!

🚗We require valet parking! We will have signage that will direct you to our valet table. We will give you a wood medallion with a number on it and attach a number to your keys. Once you are ready to leave for the night, bring us back your number and we will retrieve your car for you!

🥂Our bar accepts CASH ONLY! We are not able to accept credit cards. Please bring cash and your ID if you plan on drinking!

We look forward to our event and can’t wait to see you all there!🫶🏻🤩

What will be served? 

Event Cuisine Overview

Cocktail hour: Enjoy one complimentary drink along with an appetizer.

Appetizers:

Canapé: Enjoy a canapé including crostini topped with green tomato & bacon jam, complemented by pickled cherry tomatoes and Thai basil for a burst of flavor. 

Salad: Delight in a fresh combination of heirloom tomato and cucumber paired with whipped goat cheese, marinated red onion, shaved carrot, and arugula. This is served with garlic focaccia croutons and dressed with a red wine vinaigrette.

Main Courses:

Confit Potatoes: Relish tender confit potatoes served with buttered leeks and a blend of fresh herbs, creating a comforting and savory side dish.

Rainbow Carrots & Charred Fennel: Savor rainbow carrots and charred fennel, paired with Jimmy Nardello Romesco for a touch of unique flavor and texture.

Grand View Braised Beef Short Rib: Experience succulent braised beef short rib, enriched with a wild mushroom demi-glaze for a deep and savory taste.

Dessert:

• Iowa Sweet Corn Panna Cotta: End your meal with a delectable panna cotta infused with Iowa sweet corn, topped with tart cherry compote and Iowa Miso for a delightful sweet and tangy finish.