Sunsets at the Rose Presents A Farm to Fork Dining Experience

Enjoy a night at The Rustic Rose Barn, as Sunsets at the Rose presents a Farm to Fork Dining Experience. Renowned Chef, Andrew Hoffmann, prepares a multi-course meal crafted from local ingredients with drink pairing suggestions. We’re also excited to welcome Michelle Bell, bringing the joy of live fiddle music to the event. A powerhouse fiddler with deep roots in country and bluegrass, Michelle has toured nationally with Forgotten Highway and brings high-energy, feel-good music to every performance.

Please note this event is for adults only.

⏰Event time is 5:30-9:00 PM. Cocktail hour will begin at 5:30. 

🚗We require valet parking! We will have signage that will direct you to our valet table. We will give you a wood medallion with a number on it and attach a number to your keys. Once you are ready to leave for the night, bring us back your number and we will retrieve your car for you!

🥂Our bar accepts CASH ONLY! We are not able to accept credit cards. Please bring cash and your ID if you plan on drinking!

We look forward to our event and can’t wait to see you all there!🫶🏻🤩

FARM TO FORK MENU

Canapè

Bruschetta Crostini

Provisions Bakery crostini, Simple Life Farm goat cheese, blistered cherry tomatoes, basil pesto, smoked Malden salt

Salad

Summer Panzanella Salad

Grilled Iowa sweet corn, cherry tomatoes, croutons, shaved red onion, cucumber, lost lake feta cheese,

fresh herbs

Family Style Mains/Entrèe

Grilled Zucchini

Grilled zucchini, charred red onions, lemon tahini, fresh mint

Roasted potatoes 

Local potatoes, smoked leek pesto

Local Pork Loin

Smoked Knob Hill pork loin, sautéed wild mushrooms, chimichurri 

 Dessert

Peaches & Cream

Peach pie filling, mascarpone whipped cream, oat crumble, raspberry coulis