We're delighted to welcome back superb local chef Demaine Artisan for another fine dining experience at Parade House: a delicious traditional Sunday Lunch on Sunday 9th June.

Our doors will be open from 12.30. Come for a drink before lunch in Ushers Bar and then make your way up to our beautiful ballroom at 1.30pm for a fantastic three course meal. Ushers Bar will be open after lunch for drinks until 5pm.

Demaine Artisan is offering a mouth-watering set menu, with a choice of four starters, four main courses and four puddings. 

MENU

Freshly Baked Breads with Sundried Tomato Butter

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To begin

English Asparagus, Crispy Fried Hen's Egg, Shaved Parmesan & Black Garlic (v)
or
Pressed Ham Hock & Potato Terrine, Piccalilli & Cornichons
or
Potted Brown Shrimps with Nutmeg Butter, Avocado & Dill Salad, Sourdough Toasts
or
Tomato & Mint Soup, Crumbled Feta, Oregano Oil (v)

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To follow

Rare Roast Beef Sirloin, Yorkshire Pudding, Roast Gravy, Roasted Maris Piper Potatoes, Demaine Artisan's Horseradish Cream
or
Roasted Chicken, Chipolata in Bacon with Sage and Onion Stuffing, Roast Chicken Gravy, Grandma's Bread Sauce, Roasted Maris Pipers
or
The Best Flaked Salmon “Caesar Salad” with Chickory, Crushed Jersey Royals & Chives
or
Warm Leek and Gruyere Tart with Pea Fricassee (v)

All accompanied by Honey Roast Carrots, Salt Baked Beets & Greens from White Row Farm

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To finish

Classic Cherry Clafoutis, Cherry Compote, Toasted Almonds & Vanilla Bean Ice Cream
or
Strawberry Panna Cotta, Strawberries in Syrup, Shortbread Crumble
or
Warm Ginger Parkin, Pears and Caramel Sauce with Crème Fraiche
or
Local Cheese Selection with Pumpkin Seed Crackers, Malted Fruit Loaf and Poached Grapes

£49.50 per person

Delicious! 

Please make your booking no later than Friday 31st May.

Drinks orders can be placed when you arrive on the 9th June.