Picnic is laid-back and a little bit unexpected. It’s about grabbing a plate, finding a spot, and letting the night unfold. No stiff white tablecloths—just a delicious meal under the open sky, great friends, and an evening that lingers long after the last bite. One weekend a month, we bring together a pop up restaurant that’s all about fun, spontaneity and unforgettable flavors.
Menu
1st - Scallop Crudo - Fire Roasted Strawberries and Farm Flowers
2nd - Raw Farm Vegetables
3rd - Open Fire Grilled Lobster w/ Brioche and cultured butter
4th - Slow Roasted Pork - Summer Greens - Oyster Mushrooms
5th - Roasted Summer Berry Clafloutis