Perfect Pairing Event - April Dinner (Men 30-40)

Join us for a fun and interactive evening with our Cooking Class for Singles—the perfect blend of delicious food and meaningful connections. 

What to Expect:

Culinary Experience
Start the evening with a mix of hands-on cooking and a live chef demonstration by the talented Chef Yash. You’ll learn to create dishes inspired by the season of love, featuring fresh, vibrant ingredients that are perfect for recreating at home—or impressing someone special on your next date!

Social Time with Other Singles
After preparing the meal, you'll sit down with other participants to enjoy the dishes you've created. To keep the conversation flowing, we've included fun card prompts to help you get to know other singles better.

After-Dinner Connecting
To wrap up the evening, head over to our self-serve dessert station for more time to mingle and chat, allowing deeper connections to form while indulging in a delicious dessert.

Start Time: 6:00 pm (duration about 3.5 hours)

Age Group: 30-40 y.o.

Designed For: Straight men and women seeking meaningful connections

Class Size: Intimate Setting (up to 20 guests)

Your menu includes:

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AMUSE-BOUCHE (Ready on Arrival)

• Miso Fish & Chips with Shio Koji Buerre Blanc, Dried Miso & Chives
  A perfect start to excite your palate.

APPETIZERS (Hands-on Culinary Experience and Chef Demonstration)

• Shrimp Tostada (Cilantro & Lime Shrimp, Purple Corn Chip, Fried Onion, Guacamole & Lemon Garlic Aioli)
• Vegetarian Crostini (Crostini, Diced Yellow Beets, Parsnip Puree, Blood Orange Dressing, Goat Cheese & Chives)

MAIN COURSE (Chef Demonstration)

• Short Rib Ravioli with Red Wine Sauce, topped with Fried Onions and Chives
• Farro Salad (Pomegranate, Arugula, Cauliflower, Squash, Cucumbers with Yuzu and Miso Dressing)
• Freshly Baked Focaccia Topped with Olive Oil, Rosemary and Maldon Flaky Sea 

DESSERT (Self-Serve Station)

• Brownie, Whipped Cream and Raspberry Coulis

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Beverages: Wine and non-alcoholic beverages are included in your ticket (limit of 2 glasses of wine per person).

Allergies/ Food restrictions:

Please inform us of any food allergies or dietary restrictions when purchasing your ticket, and we will do our best to accommodate them. Vegetarian options are available.

Note:

We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverage. We encourage our guests to use TTC or Uber/Lyft to avoid driving after alcohol consumption.

We recommend having closed-toe shoes and no rings during the cooking process. 

Ticket Sales Terms and Conditions

By purchasing a ticket, you agree to the Ticket Sales Terms and Conditions (full terms available here) and the Media Release Form (full terms available here). Additionally, participants will be required to sign a waiver prior the day of the event.