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Experience the first ever Dinner Club at Lore of the Sky, as Lore of the Land brings its signature dining and curated wine pairings to the heart of the airfield festival.
This exclusive dining experience will feature a thoughtfully curated multi-course menu by Lore of the Land head chef Michal Kaszuba, paired with a selection of wines chosen to complement each dish. While the full menu will only be released at a date closer to the time, guests can expect a style consistent with Lore of the Land’s much-loved wine tasting dinners.
For this special edition, the menu will also take inspiration from the smokehouse character of Lore of the Sky, incorporating fire and smoke elements throughout each dish.
Set against the unique backdrop of the airfield festival, this is a more intimate and elevated way to experience the day, perfect for those looking to combine exceptional food, wine, and atmosphere.
What’s included:
• Four-course seated dinner
• Curated wine pairings with each course
• Hosted dining experience by the Lore of the Land team
Please note:
• Full menu shown below (including vegan option) and wine pairings
• Limited availability
• Dietary requirements can only be accommodated with advance notice
This is a limited-capacity experience and is expected to sell out. This is a shared table dining experience, so you may be seated alongside other guests.
Join us for an exceptional evening of fine food and world-class wine as we present a specially curated multi-course tasting menu, with each dish thoughtfully paired to complement a selection of outstanding wines.
Throughout the evening, guests will be guided through a journey of flavour, exploring wines from two remarkable producers whose passion, heritage and craftsmanship have earned international acclaim.
Discover the stories behind the vineyards, the unique terroirs that shape their wines, and the philosophies that define each bottle.
Warm Up the evening, some Tall Tales from Aero Legends Spitfire Pilot, Charlie Brown, will be spun. Flt Lt Charlie Brown, Head of Training for Aero Legends, with a rare excess of 2000 flying hours in Spitfires, achieving his status as one of the world’s most experienced Spitfire pilots. Dinner Club guests will be treated to Charlie’s recollection of achievement and some unforgettable flying memories.
£95 per person
4 course menu with wine pairings
(vegetarian menu available)