Holiday Orchard Supper Club - by Hill Country Cider House

Step into the rolling hills of Comfort, TX, for an evening of culinary magic at Hill Country Cider House’s new event center, Holiday Orchard. This exclusive supper club features a guided four-course tasting hosted by Chef Jared Campbell, Head Chef and Owner of "Experience a Chef", paired with artisan ciders made right here on site.

Each dish has been crafted to showcase seasonal ingredients and bold technique—then paired to perfection with Hill Country’s most expressive pours:

- 🍉 Prosciutto-wrapped melon bites with fresh mint and crumbled feta, joined by an Endless Melon Mojito, mixed live with our salted watermelon cider. A chilled, citrusy opener with a playful twist.  

- 🍑 Pan-seared scallops glazed in peach gastrique and topped with microgreens, paired with Peach Perfect. This cider’s ripe peach notes lift the richness of scallop and sauce alike.  

- 🍷 Sous vide beef short rib with pomegranate-miso glaze and root vegetables, matched to Black Bart, a Gentleman's Cider, a dry blackberry cider with a lingering dark berry finish. Bold, structured, and elegantly rebellious.  

- 🍫 Dark chocolate tart layered with blackberry compote and candied lemon zest, paired with Sweet Bailey, our blackberry dessert cider with a perfect balance of sweet and tart. It’s the final toast—and what a finish.

Guests will be guided through each pairing as flavors unfold across the table, revealing the story, inspiration, and artistry behind every dish and every pour. It’s not just a supper—it’s the soul of Hill Country Cider House, told in four unforgettable chapters.