Harvest Vegan Dinner

Whether you're committed to a plant-based diet and healthy beverages, or simply want to enjoy a sumptuous 4-course meal that will leave you feeling energized and nourished showcasing the bounty of the season, you'll find what you're looking for at our Harvest Supper Club, catered by award-winning plant-forward chef Emily Amarnick (mrspleasant.net), with alcohol-free wine/cocktail pairings. Start the new year at this festive event with favorite companions (and make new friends) in Pinwheel's cozy and intimate cafe space where you'll enjoy your meal family style.

Your evening will include:

Aperitifs and Grazing Board w/Array of Plant-Based Savories, including House Pickled Vegetables, Beet Hummus, Plant-Based Cheeses & Crudites (GF options included)

Three Sisters Stew

Cauliflower Steaks with Walnut-Caper Salsa and Veggie Puree                                 

Sides: Lentil & Kale Salad; Golden Rice

Dessert: Apple Cider Doughnut Cake & Maple Mousse

Non-Alcoholic Beverage Pairings with each course

Selection of Tea and Coffee beverages

The entire meal will be plant-based with gluten-free options for every course

Tickets must be purchased by Wednesday, October 7; seats are limited, so don't wait!

Free parking available behind Bryn Mawr Film Institute Building (access via Summit Grove Ave.)