Goulash Sunday – Powered by Paprika 🇭🇺🌶️🍲
This Sunday, October 5th, Ravenstone Abbey serves up another round of authentic Hungarian Goulash—slow-cooked beef, rich paprika broth, and homemade nokedli (Hungarian noodles).
But here’s something you may not know:
Hungarian paprika isn’t just famous for flavor—it made history in science. Professor Albert Szent-Györgyi won the Nobel Prize after extracting and discovering Vitamin C (ascorbic acid) from Hungarian paprika. That fiery red powder doesn’t just spice your soup—it helped change the world.
So when you taste our goulash, you’re not just savoring tradition—you’re dipping your spoon into a little piece of history.
🕛 Sunday, October 5th | 12:00–5:00 PM
📍 Ravenstone Abbey
🎟 Ticketed Dinner – Advance Purchase Required
• Hungarian Goulash with homemade noodles – $22
• Add a glass of Hungarian red wine – $29
🍷 Wine Pairings with a great Hungarian wine:
• A. Gere Syrah 2021 – bold & spicy
🔥 Only 30 portions available — dine in or take it to go.
Paprika gave the world Vitamin C. This Sunday, it gives you Goulash.