🇭🇺 Goulash Sunday – A Celebration of Freedom

Inspired by the 1956 Hungarian Freedom Fight, which began on October 23rd, and the nations who stood with us.

In 1956, on October 23rd, the Hungarian people rose for freedom — and the world took notice.

Across the globe, people and nations expressed solidarity with Hungary, reminding us that the desire for freedom knows no borders.

This Goulash Sunday, we honor that spirit of courage, friendship, and freedom.

At Ravenstone Abbey, we believe food is more than nourishment. It carries memories, traditions, and stories across generations and borders.

Join us for authentic Hungarian Goulash, prepared the traditional way — slow-cooked beef, rich Hungarian paprika, and homemade nokedli (Hungarian noodles).

A simple meal, a meaningful tradition, and a celebration of something that belongs to all of us: freedom.

🕛 Sunday, November 1st | 12:00–5:00 PM

📍 Ravenstone Abbey

🎟 Ticketed Dinner – Advance Purchase Required

Hungarian Goulash with homemade noodles — $24

Goulash with a glass of Hungarian red wine — $32

🍷 Our Hungarian Wine Selections

A. Gere Syrah 2021

Bold, spicy, and full of character. A beautiful companion to the rich paprika flavors of our goulash.

A. Gere Kopar 2019

A rich, elegant Bordeaux-style blend from Hungary's Villány wine region. Deep, complex, and a wonderful expression of Hungarian winemaking tradition.

🔥 Dine in or take it to go. Limited portions available!

A meal, a memory, and a tribute to freedom — shared at Ravenstone Abbey. 🇭🇺❤️