French Brasserie by Demaine Artisan at Parade House

Mesdames et Messieurs, we're celebrating the arrival of Spring with a special
fine dining evening with a distinctive Gallic flavour.

Enjoy a delicious three course French Dinner by the superb local chef Demaine
Artisan in the beautiful Ballroom of Parade House.

We're delighted to offer you a classic mouth-watering set menu, with typically
French dishes from various regions of France, including a choice of three starters,
three main courses and two desserts.

Ushers Bar will be open for drinks beforehand from 7pm, and dinner will be served at 8pm.

* Please contact us if you have any dietary restrictions.

This promises to be an evening to remember! 

MENU

Pain du Jour avec du Beurre à l’ail
Freshly Baked Bread with Garlic Butter

LES ENTREES
Moules Marinières Classique
Traditional Steamed Mussels in White Wine
ou
Soupe à L’oignon au Fromage Gratinée
French Onion soup with Cheese Rarebit
ou
Galette aux figues, avec Mont d’Or fondue (v)
Fig Tart with Melted Mont d'Or Cheese Dip
~
Petit Sorbet a la Champagne
Champagne Sorbet
~
LES PREMIERS PLATS
Boeuf Bourguignonne, Rösti de Pommes de Terre et de Poireaux
A rich Beef & Bacon Bourgignon Stew with Potatoes & Leeks
ou
Crêpe d’Aiglefin Fumé au Champagne et à la Ciboulette
Crepe Pancake with Smoked Haddock, Champagne and Chives
ou
Champignon cuit au Four, Pomme de Terre Fondante, Fricassée de
Champignons du Bois et de Cèpes
Baked Portobello Mushroom, Fondant Potato, Wild Mushroom and Cepe Fricassee (v)

LES DESSERTS
Délice au Chocolat, Petit Choux fourré a la Crème Patissiere, Meringue à la
Framboise et a la Crème Chantilly
Miniature dessert plate with Chocolate Delice, Choux Pastry with Custard, Raspberry
Meringue & Chantilly cream
ou
Sélection de Fromages Fins Français au Miel et aux Biscuits
Selection of Fine French cheeses accompanied by Parade House’s own Honey and Biscuits