Dinner in Ushers' Bar at Parade House

Name: Dinner in Ushers' Bar at Parade House
Start: 2024-09-13T00:00:00+00:00
Location: Ushers Bar at Parade House

Multiple Dates

Ushers Bar at Parade House, Parade House, 70 Fore Street, TROWBRIDGE, Wiltshire, BA14 8HQ

Tartine of Smoked Salmon & Cream Cheese

An open tartine of smoked salmon & cream cheese served on German rye bread

£12.50

Charcuterie & Cheese Board (for two)

A delicious selection of four seasonal cold meats & four cheeses, served with crackers & sliced bread

£22.00

NEW! Red Thai Duck Curry (gf, df)

Sliced duck in a spicy red Thai curry infused with cinnamon, lemongrass and ginger, served with jasmine rice.

£15.95

NEW! Slow-cooked Beef with Mushrooms & Brandy

Prime rump of beef cooked slowly with chestnut mushrooms in a rich brandy sauce, served with rice.

£15.50

NEW! Linguine with Balsamic Roasted Vegetables & Feta (v)

Italian linguine in a crème fraiche and lemon sauce, with balsamic roasted vegetables, semi-dried tomatoes, oregano and feta.

£14.75

NEW! Roasted Vegetable & Chickpea Curry (v, gf, df, vegan)

Oven roasted peppers with cauliflower and spinach in a gently spiced chickpea and lentil sauce, served with pilau rice.

£14.75

Chicken & Bacon Risotto (gf)

Risotto of chicken, smoky bacon & peas in a mascarpone & crème fraiche sauce

£15.50

Lamb Dupiaza (gf)

Diced leg of lamb, marinated in spices & yoghurt, cooked with tomatoes & onions, served with rice

£15.50

Hoisin Duck Noodles (df)

Shredded duck in hoisin sauce with egg noodles, served with red peppers, baby sweetcorn & spring onions

£15.50

Prawn & Mango Curry (gf, df)

King prawns in a fragrant turmeric & coconut sauce with spinach, topped with sweet mango & chilli, served with rice

£15.50

Chicken Dijon (gf)

Chicken breast and red onions in a white wine & mustard sauce, served with rice

£15.50

Portobello Mushroom Risotto (v, gf)

Mushroom risotto topped with lemon butter & a garnish of parsley

£14.25

Spanish Bean Stew (v, gf, df, vegan)

Rich & delicious vegetable stew with cannellini and butter beans, peppers & kale

£14.25

Strawberries & Cream (gf)

A bowl of fresh strawberries topped with a indulgent serving of double cream

£6.50

Sticky Toffee Pudding

An indulgent all-butter sponge pudding made with chopped dates and topped with a rich toffee sauce, served with a scoop of vanilla ice cream

£9.50

Apple Crumble

A compote of baked Bramley apples topped with crumble and served with a scoop of vanilla ice cream

£9.50

Description

Join us for dinner before the main event in Ushers' Bar at Parade House.

HOW TO BOOK:

1. Select Your Meal
2. Click CHECKOUT
3. Add your name and email in the Customer Details page, then click CONTINUE
4. Select the correct Date/Time for the event, then click CONTINUE
5. Finally, fill in your billing details including your address. Click CARD to pay by card, or GPAY to pay with Google Pay

If you have any difficulty ordering, please email us or call us on 01225 592135

Thank you!

PLEASE ADVISE US IN ADVANCE OF ANY DIETARY REQUIREMENTS