An open tartine of smoked salmon and cream cheese served on German rye bread

Our famous selection of four seasonal cold meats and four cheeses, served with crackers and sliced bread

Diced leg of lamb, marinated in spices & yoghurt, cooked with tomatoes & onions, served with rice

King prawns in a fragrant turmeric & coconut sauce with spinach, topped with sweet mango & chilli, served with rice

Chicken breast marinated in lime and coriander in a fragrant coconut, cashew nut, lemongrass & lime sauce, served with rice

A delicious and irresistible classic made with vintage cheddar from Barber's of Somerset

Risotto of chicken, smoky bacon and peas in a mascarpone and crème fraiche sauce

Risotto with basil, mozzarella, mascarpone and white wine, topped with semi-dried tomatoes

Cannolicchi pasta with halloumi, roasted courgettes, peppers and tomatoes in a tomato and basil sauce

Chicken breast and red onions in a white wine and mustard sauce, served with rice

Slow cooked minced beef chilli with kidney beans, served with rice

Rich & delicious vegetable stew with cannellini and butter beans, peppers and kale

Mushroom risotto topped with lemon butter and a garnish of red pepper & parsley

Shredded duck in hoisin sauce with egg noodles, served with red peppers, baby sweetcorn and spring onions

An indulgent all-butter sponge pudding made with chopped dates and topped with a rich toffee sauce, served with a scoop of vanilla ice cream

A traditional all-butter sponge pudding topped with baked Bramley apples and custard and served with a scoop of vanilla ice cream

A large slice of freshly-baked chocolate cake served with a dollop of cream and garnished with strawberries

A bowl of fresh strawberries topped with a indulgent serving of double cream

Raspberry meringues sandwiched together with local clotted cream