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October 10th· 3 PM · Hill Country Cider House Tasting Room, Castroville
$35 · 12 seats · 21+
We are excited to hold our fall cider making class as part of our Fall festival!
We press the juice. You make the cider.
A hands-on class on how hard cider is made, taught by the people who make ours. We press fresh juice in the tasting room that afternoon, and you start your own batch at the table. We cover
- Picking your juice
- sanitizing
- pitching yeast
- setting up your fermenter
- bottling the product
When class ends, your batch goes home with you, along with every piece of equipment you used to make it. Finish it in your kitchen over the next few weeks.
Included:
Fresh-pressed juice for your first batch
All equipment and supplies, yours to keep
Instructions to finish fermenting at home
Free cider during the class
Six ciders on tap during class, including a non-alcoholic option.
Seats are limited to 12. Every guest gets their own station.