Charlotte Foodies June Pop-Up Dinner

JUNE POP-UP DINNER MENU

http://menu.charlottefoodies.co/

COURSE ONE: Garlic Chili Crisp Shrimp Salad
Marinated garlic chili crisp shrimp, spring mix with Cucumbers and Heirloom Baby Tomatoes.
Start your culinary journey with a vibrant marinated Garlic chili crisp shrimp spring mix salad. This refreshing dish features succulent shrimp marinated to perfection, nestled atop a bed of fresh spring mix, crisp cucumbers, and sweet heirloom baby tomatoes. 

COURSE TWO: Filet of Beef Medallion
4oz filet of beef medallion with a whipped gorgonzola mash, radishes, and microgreens, served with a rich beef jus.
Indulge in the rich flavors of a 4oz filet of beef medallion. This tender cut is paired with a whipped gorgonzola mash, adding a creamy and tangy twist. Garnished with radish and microgreens, and served with a decadent beef jus.

COURSE THREE: Drunken Elk Chops
Two-bone drunken elk chops infused with rosemary, thyme, and red wine, smoked and grilled to perfection, accompanied by charred broccolini.
Experience the bold taste of two-bone drunken elk chops, marinated in rosemary, thyme, and red wine. These chops are expertly smoked and grilled, delivering a savory and aromatic delight. Served with perfectly charred broccolini for a satisfying crunch. 

COURSE FOUR: Seared Scallops & Polenta
U10 seared scallops with heirloom fried polenta, complemented by a savory Old Bay beurre rouge.
Delight in the delicate yet robust flavors of U10 seared scallops. These premium scallops are paired with heirloom fried polenta, offering a crispy contrast. Finished with a savory Old Bay beurre rouge, this dish is a true masterpiece.

COURSE FIVE: Vanilla Bean Crème Brûlée
A classic French dessert featuring a creamy vanilla bean custard with a perfectly caramelized sugar crust. The smooth and creamy texture is a delightful contrast to the crunchy topping.