You’re in for a treat—or should I say, a feast. The Charlotte Foodies Beetlejuice Pop-Up Dinner is gonna be a dining experience like no other! We’re talking about dishes so good, they'll wake the dead (and leave the living begging for more).

You like spooky? You like strange? You like your food with a side of what the heck just happened? Well, this is the dinner for you! Picture it: wild flavors, bold textures, and a menu that’s as twisted as I am. Plus, it’s all dressed up in my favorite colors: black and white, baby!

So grab a seat, bring your appetite, and prepare to be blown away by this freaky, fabulous culinary showdown. Oh, and don’t worry—no exorcists allowed. We’re keeping this party going all night!

And hey, don’t be shy—come dressed to impress! Whether you’re rockin’ your favorite Beetlejuice character look, showin' up in your spookiest Halloween costume, or just rollin' in with casual clothes, this dinner’s gonna be a freakin’ blast. The only thing that matters is you’re there, ready to have a wicked good time!

Come hungry. Leave... well, let’s just say you won’t be the same.

 Meet the Chef:

• Chef Erick Crawford, the culinary mastermind behind Marlee Jean’s Raw Bar and the wildly popular Chop Chop Red Pot food truck, has conjured up a brilliantly innovative menu inspired by the beloved cult classic, Beetlejuice. Known for pushing boundaries and creating unforgettable dining experiences, Chef Erick is set to deliver a one-of-a-kind meal that brings the movie's quirky, otherworldly charm to life on your plate!

View the Menu

BREAD SERVICE & COURSE ONE:

BURNT OFFERINGS FROM THE NETHERWORLD

Sourdough Bread with Burnt Apple Puree and Black Truffle Burrata 

As you step into the strange and unusual, begin your journey with a crusty, locally baked sourdough by Wildcrafted Crust. But don’t be fooled — this isn’t your average bread. Spread the burnt apple puree and sink your teeth into black truffle burrata, a creamy, hauntingly decadent bite that could easily make you feel like you’ve crossed over into the afterlife. Beetlejuice himself couldn’t resist making this his snack of choice between hauntings.

COCKTAIL/MOCKTAIL PAIRING:

IT’S SHOWTIME! - Spiked Apple Cider
"If this is your first taste of the afterlife, you might not want to go back!" This spiked cider brings you straight into the netherworld with the deep warmth of ginger and cinnamon, balanced by a pop of sweet-tart lime. The drink is just what you’d expect to find in the land of the dead, with spiced rum and ginger liqueur swirling together with cinnamon-spiced apple syrup and a fizzy ginger beer finish. One sip, and you’ll be feeling more alive than ever!

• Liquor: Domaine de Canton (ginger liqueur) / spiced rum
• Mixer: Cinnamon apple syrup / ginger beer
• Garnish: Lime zest and lime wheel
• NA Option: Cinnamon apple syrup, ginger beer, lime

BEER PAIRING: TBD

TBD

COURSE TWO: 

PASTA OF THE RECENTLY DECEASED*

Squid Ink Pasta with U10 Scallop, Herb Oil, and Tarragon Cream

Things start getting squiggly with this next course — squid ink pasta as black as the Maitlands’ handbook and rich enough to awaken the dead. Crowned with a U10 scallop and drizzled in herb oil, this dish oozes decadence and delight. A tarragon cream sauce adds a ghostly touch, a swirl of creamy flavor that’ll make you feel like you’re floating in the Neitherworld. Don't say Beetlejuice's name three times, or he just might steal your plate.

COCKTAIL/MOCKTAIL PAIRING: 

THE SANDWORM SWIZZLE - Elderflower Gimlet
"Stranded in the Saturn desert? Endlessly pursued by the sandworm?" Take a break from the chaos with this ethereal refreshment. Every sip of this elderflower and lavender cocktail will cleanse your palate and soothe your soul. It’s the perfect cocktail to transport you from the desolate desert to a world of floral elegance and rejuvenation—just what you need to outwit a sandworm.

• Liquor: Saint Germain (elderflower liqueur)
• Mixer: Lime, lavender syrup, soda water
• Garnish: Gummy worm, lime peel
• NA Option: Lavender simple syrup, lime, soda water

BEER PAIRING: TBD

TBD

COURSE THREE:

BEEF IN THE GRAVEYARD*

Filet of Beef with White Cheddar Mashed Potatoes, Peppercorn Jus, and Charred Asparagus

Welcome to the Neitherworld feast, where hearty fare meets spectral elegance. The filet of beef is tender enough to make even Beetlejuice slow down and savor it — if only for a moment. Paired with silky white cheddar mashed potatoes and charred asparagus, this dish comes drenched in a peppercorn jus so good, you’ll swear it was brewed in Juno's office. A meal fit for the afterlife, but you're still lucky enough to enjoy it in the land of the living.

COCKTAIL/MOCKTAIL PAIRING:

SHRUNKEN HEAD SOUR/SMASH - Whiskey Sour/Smash
"This concoction PROBABLY won't leave you with a shrunken head, but maybe a pucker!" Sweet and sour citrus meets fiery rye whiskey in a battle of bold flavors—where only one survives! The tart lemon cuts through the rich warmth of the rye, creating a balance that might just make your taste buds feel alive. Don’t worry, you’ll walk away with your head intact, but your lips might tell a different story.

• Liquor: Rye whiskey
• Mixer: Lemon, ginger, sugar
• Garnish: Dehydrated ginger and lemon
• NA Option: Caramelized simple syrup, lemon, ginger, iced tea

BEER PAIRING: TBD

TBD

COURSE FOUR:

SHRUNKEN HEAD STEW WITH LAMB CHOP*

Black-Eyed Pea and Lamb Stew with Red Wine, Rosemary, Thyme, and Fall Vegetables, Topped with Puff Pastry 

This isn’t just any stew — this is a cauldron of flavors worthy of the Neitherworld itself. A succulent lamb chop is nestled within a rich black-eyed pea and vegetable stew, simmered to perfection with red wine, rosemary, and thyme. Each spoonful carries the taste of fall vegetables from the farmer’s market, but it’s the tender lamb chop that truly steals the show. Topped with a puff pastry crust as light and flaky as Beetlejuice’s antics, this dish will have you wondering if you’ve crossed over into a whole new realm of flavor.

COCKTAIL/MOCKTAIL PAIRING:

LYDIA'S LITTLE RED NUMBER - Tequila Sunrise

"As iconic as Lydia’s red dress, this drink is a show-stopper." The classic tequila sunrise gets a dusk-to-dawn makeover, with tropical notes of pineapple and orange dancing alongside rich, dark berries. It’s as lively as Lydia herself, and you might just find yourself doing the calypso after a few sips. Shake, shake, shake, Señora—this one's got all the energy you need to keep dancing through the afterlife!

• Liquor: Tequila (Hornitos/Lunazul)
• Mixer: Pineapple, orange, berry syrup
• Garnish: Frozen berries, orange slice
• NA Option: Pineapple, orange, berry syrup

BEER PAIRING: TBD

TBD

DESSERT/COURSE FIVE: 

SANDWORM SURPRISE

Black and White Striped Sandworm-Shaped Yeast Donut with Raspberry Filling

Beware the sandworm! But you won’t want to dodge this one. A yeast donut striped in black and white like the famous creatures of Saturn, this dessert is filled with a tart raspberry surprise. Each bite is a reminder that sometimes, it’s good to embrace the weird and unexpected. Beetlejuice would definitely approve of this sweet ending to your journey through the Neitherworld.

COCKTAIL/MOCKTAIL PAIRING:

GHOST WITH THE MOST MARTINI - Espresso Martini
"This concludes your tour of the afterlife—time to wake up!" The final course brings you back to the land of the living with a jolt of cold brew coffee, vodka, and coffee liqueur. It’s a perfect dessert pairing with a hauntingly good twist of mint oil. You’ll leave with all the energy of the ‘Ghost with the Most’ and a lasting impression of the afterlife’s most delicious cocktail.

• Liquor: Vodka, Kahlua, Irish cream
• Mixer: Cold brew coffee, mint oil
• NA Option: Cold brew, mint oil, almond/oat milk

BEER PAIRING: TBD

TBD

*Beverage pairing menu can be added at additional cost for $25 if you only purchased the dinner menu.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. ​
*Gratuity is not included
*Menu is subject to change based on availability of ingredients