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Agave Heritage Brunch
Sun, Apr 12, 2026 10:00 AM
- Sun, Apr 12, 2026 1:00 PM
Whistle Stop, 127, West 5th Street, Tucson, Arizona, 85705, United States
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Description
Experience an unforgettable evening celebrating mezcal, tequila, bacanora, and Sonoran heritage foods, presented by Tequila Ocho and Mezcal Vago. This year’s Noche de Mezcal is a fully immersive culinary event bringing together regional agave spirits, local food traditions, and live music in one vibrant night.
Join us for a special festival brunch featuring Chef Pablo Valencia of Scratching the Plate, a Tucson City of Gastronomy Chef Ambassador whose cooking celebrates the heritage ingredients and culinary traditions of the Sonoran Desert.
Chef Valencia is known for his commitment to sustainable local sourcing and true scratch cooking, often using traditional techniques and wood fire to bring deeper connection to the food we share. His approach honors both past and present, drawing inspiration from the region’s rich food history while creating memorable meals meant to bring people together around the table.
As a City of Gastronomy Chef Ambassador, Chef Valencia represents Tucson’s glob
Organizer
Agave Heritage Festival
Venue
Customer Reviews
Alan Koslow
Apr 13, 2026
What a fantastic brunch.
The perfect ending for the Agave Heritage festival. Each course of food was delicious and elegantly presented. The atmosphere was warm and joyous. The musicians added to celebratory event.
Luckily we also had really fun people at our table too.
It was our first time at the Whistle Stop and what a lovely venue.
Can't wait until next year.
Richard Cobos
Apr 13, 2026
Great brunch the food was amazing as were the cocktails. Even though it was an outside event the weather cooperated. This was a great ending to the Agave festival the night before. Looking forward to next years events.
Mary Newitt
Apr 13, 2026
The venue was lovely, great mariachi band, and delicious food. One additional drink during the second course would be appreciated. Service was excellent!
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